VILLAGE - kumato tomato, Persian cucumber, red onion, green pepper, feta cheese, Kalamata olives, red wine vinegar         13                                                      

  MIXED BEAN – mixed string beans, red bell peppers, scallions, capers, garlic, primo evoo                               14 

AVOCADO SALAD - avocado, red onions, persian cucumbers, tomatoes, arugula, Maine shrimp                       15 

SMOKED SCOTTISH SALMON SALAD – arugula, mixed cherry tomatoes, lemon dressing                                16


SELECTION $7            TRIO $12


HUMMUS - Chickpea, tahini, garlic, smoked paprika, lemon

TZATIZIKI-  Yoghurt, cucumber, garlic, dill

ANCHOVY – Portuguese anchovies, almonds, raisins, garlic, lemon

BABA GANOUCH - Eggplant, tahini, garlic

WHITE BEAN – cannellini beans, garlic, rosemary


EGGS BENEDICT- Canadian bacon or Maine shrimp, hollandaise sauce                                                                            15                                                                             

SPANISH SKILLET- 2 fried eggs over sautéed fingerling potatoes, mixed bell peppers, Spanish onions & chorizo      16                                   

SKIRT STEAK & EGGS -12 oz. prime cooked to order with two eggs any style                                                                  19                                                                 

FRENCH OMELET- Classic preparation with Boursin cheese & tarragon                                                                          13                       

WALLABOUT OMELET – sausage, bacon, prosciutto di parma, gruyere cheese                                                                14                                                                           

 FRITTATA – spinach, baby arugula, cherry tomato, cheddar cheese                                                                                  13               


CLASSIC BURGER- Bacon, Lettuce, tomato, onions, pickles, cheddar cheese and harissa mayo                                     16

¼ LB. LOBSTER ROLL- Maine lobster meat, tarragon butter, roasted garlic and harissa mayo on baguette                 21                

SPICY SHRIMP ROLL –  Maine shrimp, siracha mayo, avocado, lettuce, tomato                                                               18   



FRENCH TOAST - battered brioche with strawberries and maple syrup                                                                             13

GREEK YOGHURT- with seasonal fruits, berries and pomegranate syrup                                                                          12

GRILLED SCOTTISH SALMON – mixed greens salad, lemon dressing                                                                               19

CREPES – with Nutella and whipped cream                                                                                                                               13