SALADS

VILLAGE - Kumato tomato, persian cucumber, red onion, pepper, feta cheese kalamata olives, red wine vinegar, evoo    12                            

WINTER - Baby spinach, arugula, spiced  walnuts, oyster mushrooms, goat cheese, balsamic fig vinaigrette   10                                                                                                              

SEAFOOD - Shrimp, octopus, calamari, lobster, arugula, fennel orange, scallions, saffron , saffron/citrus vinaigrette    17

 

SPREADS               7                        AND    TRIOS                         12

 

MUCHAMARA - Roasted red pepper, toasted walunuts, pomegranate, cumin 

BABA GANOUCH - Eggplant, tahini, garlic

TZATIZIKI - Yoghurt, cucumber, garlic, dill 

HUMMUS - Chickpea, tahini, garlic, lemon

ARTICHOKE HUMMUS - Lentil, tahini, edamame, garlic, lemon

 

SHARED PLATES

 

FALAFEL - lentils, bulgur, yoghurt, harris           7

ROASTED EGGPLANT - Sundried tomatoes, cilantro, yoghurt         8                                                    

FRIED CHEESE - Feta, sesame, tomato marmalade                        8                                 

SCALLOPS - Spinach, feta, uni butter, ouzo, prosciutto                12                          

MUSSELS - Pei mussels, bastourma cured beef, cilantro, grappa         8                                                    

LITTLENECK CLAMS - Heirloom tomatoes, garlic, scallions, sherry          8                                                                                                            

CALAMARI - Semolina dusted, citrus aioli, zaatar      8                                                       

FRITTERS - Cod, beet puree, parsley      8 

BRAISED LEEKS - Garlic confit, goat cheese mustard / nutmeg vinaigrette                  7                            

ROASTED BEETS - Heirloom beets, arugula, yoghurt, pistachio, orange /ouzo glaze                      9         

GRILLED OCTOPUS - Fava bean puree, pickled onions, fried capers, tomato            12                               

GARLIC SHRIMP - piquillo pepper coulis, garlic, sage, butter                    11                                    

OYSTERS  -  Daily Varietal                    2.75                 

 

MAINS

 

VEGAN ORZOTTO – Sundried tomatoes leeks, spinach, mint, evoo                                                                                   18

CIOPPINO - Lobster tomato base, mussels, shrimp, littleneck clams, fish, lobster, pearl onions, potato, thyme          22                             

PAELLA - Spanish rice, saffron, edamame, shrimp, mussels, chicken, garlic, chorizo                                                        24

SALMON - Yoghurt encrusted salmon fillet, braised leeks, lemon, dill                                                                                  23                                                     

CHICKEN - Roasted 1/2 Chicken,  parsnip/celeriac root puree, oyster mushrooms, sage, citrus zest, amaretto               18

SEAFOOD ORZOTTO - Shrimp, mussels, cockles, calamari, fish, tomato, orzo, herbs                                                          23

SHRIMP RISOTTO - Cherry tomatos, lemon confit, tarragon                                                                                                 20                           

COD - Pan seared wild cod, sunchoke, black garlic, orange, mache                                                                                        24           

VEGETABLE RISOTTO - Butternut squash, leeks, feta                                                                                                               17

WHOLE FISH - Black Sea Bass, Red Snapper, Branzino, Dorado (Depending on Availability)                                  Market Price